Gastronomic trip
A gourmet escape to the land of a thousand and one tastes
Highlights
Couscous, the unbeatable king
The tagine, a stew full of taste
The harira, the comfort food soup
Méchoui (the grill), a festive dish
Zaalouk, to spice up a dish
Briouate, to eat in one bite
Mint tea, the essential
The most famous gazelle horn